Oldenburg Rondekop Per Se 2016 Proprietors Blend The fruit is supported by

The fruit is supported by a firm

90 points – Tim Atkin MW

Picked earlier then previous years the fruit was leaner in flavour and a resultant lighter framed wine was produced

lifted acidity

Wine Area: Simonsberg

Oldenburg Rondekop Per Se 2016 Proprietors Blend The fruit is supported bySubtle vanilla pod, reminiscent of Crme Brle, cedar wood and a lavender like floral notes. Additionally, aromas of rose petals, liquorice, oyster shell and cloves add complexity to the nose. The palate compliments the nose with a mouth watering acidity and phenomenal tannin structure. A long, lingering finish of cigar box and blackcurrant leaf make for a divine tasting experience.