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Five-spiced Porchetta (or crispy tofu)
and best slightly chilled
but not like Chardonnay
Planted in 1965
🗓 Thurs 25 July 2024
Good Luck Rouge '24 paraphernalia Five-spiced Porchetta (or crispy tofu)Good Luck is a tiny organic regenerative farm in Walker Bay home to rabbits, bees, a handful of chickens, a herd of goats, some veggie patches, and two very special vineyard blocks. Fruit for this wine is sourced from the lower section of the Syrah block, where the soils with a high concentration of clay lend depth and structure. Grapes are fermented as 100% whole bunches in open top fermenters, with the cap gently submerged by hand each day to ensure
