Pecorino Sardo Il Vegetarino matured for a minimum of

matured for a minimum of 12 months to develop a sweet

Fusilli Napoletani are long strands of pasta hand-coiled around a spindle

Red fruit aromas of cherry and strawberry emerge towards the finish

sophistication

and hospitality settings seeking a refined

Pecorino Sardo Il Vegetarino matured for a minimum ofA traditional Pecorino, made from raw ewes milk and vegetarian rennet made in Sardinia. Distinguished by semi cooked paste with sparse, fine white or straw coloured eyes. A semi hard cheese with a rich, nuanced flavour profile, its perfect both as a table cheese or grated over pasta dishes. Supplied as a whole wheel (approx. 4kg),