Speck Alto Adige IGP/ kg thanks to a rich and

thanks to a rich and peculiar terroir

Sourced from pristine

it retains excellent cellaring potential for those seeking complexity with time

and marinated in fragrant oil infused with herbs

Chinotto is a true Italian classic

Speck Alto Adige IGP/ kg thanks to a rich andA traditional South Tyrolean speck made from selected pork leg, seasoned with natural herbs and spices, lightly smoked over beechwood and slowly matured. This process develops a delicate balance of savoury flavour with a subtle smoky note and firm, sliceable texture. A versatile cured meat suited to both cold service and cooking applications. Approx. 2. 2 kg format