Los Vascos Cabernet Sauvignon Le Dix 2021 grapes_Montepulciano Vinification: The must obtained by

Vinification:  The must obtained by pressing the grapes is cooled and inoculated with selected yeasts

where individual vineyard lots could be kept separate throughout the winemaking process to allow the individual character and expression of each site to be fully captured

The color of these wines shows a certain evolution

deep ruby-red

Lia's and Olenik Vineyards in the Chehalem Mountains AVA

Los Vascos Cabernet Sauvignon Le Dix 2021 grapes_Montepulciano Vinification: The must obtained byBeautiful dark red color with garnet light reflections. The aromas of the ripe cherries are combined with delicate notes of blackberries to develop further flavors of licorice, saffron, peppers, nutmeg, white and black peppers, which are integrated into notes of cocoa, tobacco and cedar. Body balanced on the palate: The balanced and pleasantly dominant tannins create a perfect complexity with notes of black olives and delicate nuances of bitter