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Just 1% of the production is marketed as single malt
WINEMAKING: This 100% Cabernet Sauvignon is sourced from Redwood Valley and Ukiah Valley
It comes in at 104 grams per liter of residual sugar
melon and menthol aroma
The blend is dominated by fruit from the cooler regions in the southern end of the valley
Olivier Savary Bourgogne Rouge Epineuils 2016 skus_09762 Just 1% of the productionIn this cuve, the only thing thats less is the price. Everything else is more the perfumes, the expression of terroir, and the specificity of the wine. Bourgogne Epineuil comes from northern Burgundy, the Chablis region, not far from the Loire. So alongside its classic Burgundy Pinot Noir characteristics, the wine brings a certain northwestern character to the table: peppery aromas of peonies and roses, a certain herbal taste that makes this a racy
