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dried italian herbs and aged balsamic
A bit oaky on the back end
Attractive floral aromatics and brisk acidity make this a versatile
and dusty earth are laced with a subtle note of dried mountain sage
recalling red and black cherries and black currant
Tintilia del Molise 'Settevigne', Claudio Cipressi hashval_1490FC708D128C7B1A5BF28F9B11A22B2FE715A5 dried italian herbs and agedColour: Red color with bright, vivid reflections of garnet red. Bouquet: Spicy, balsamic aroma with undertones of sour black cherry and berries. Flavour: Smooth, full bodied taste.
