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more like a citrusy ice cream
It's a pleasure to drink this wine
California and Stellenbosch
we get nothing short of a masterpiece
the vine reduces its fruit load and offers up grapes with the sort of refined depth only age or hardship can impart
Pofadder Cinsault '25 Hemel-en-Aarde Ridge/Overberg more like a citrusy iceA rewarding wine if there ever was one. Cinsault is notorious for being difficult to tame, grow and ferment but in the hands of an expert, we get nothing short of a masterpiece. Following a similar process to that of his famous Treinspoor, Eben and the Sadie Family Wine team ferment 50% whole cluster and 50% destemmed Cinsault grapes for 30 days in concrete tanks. The grapes are then pressed in an old basket press and allowed to ferment on lees for 11
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