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peach pits and sandalwood
Alsatian fare to more creative and exotic dishes
balanced by a beautiful freshness of spices from Provence and its Garrigues
Napa Valley AVA
• 100% Nebbiolo from 1 hectare of vines planted in 1999 • South/southwest facing vineyard planted to calcareous clay • 310 meters above sea level • Fermentation and maceration on the skins in stainless steel for 10-15 days • Aging in a combination of small barrels and large cask for 12 months • 500 cases produced annually on average
Dr McGillicuddy Apple Whiskey Bottle:1 peach pits and sandalwoodDr. McGillicuddy's Apple Whiskey is a smooth and fruity whiskey with crisp apple flavors and subtle warmth.
