"Koutarou" no Otsumami Wasyoku Ikazuchi Handle Type: Octagon Ho Wood

Handle Type: Octagon Ho Wood

屠場 (ABATTOIR)

The surfaces of each side have been mirrror polished and the spine and choil have been rounded

through an introduction by a good mutual friend

Organic cotton is grown without the use of harmful chemical herbicides and pesticides that would otherwise create run-off and contaminate the water supply for our oceans

"Koutarou" no Otsumami Wasyoku Ikazuchi Handle Type: Octagon Ho WoodProduct Description Detailed Specs Measurements "Kotaro" no Otsumami Washoku Written by Kotaro Hayashi, the owner chef of the popular izakaya "Kotaro" in Shibuya, Tokyo, this book is a guide to a number of the "otsumami" dishes that he creates. The book has great visual guides to different ratios for liquids used in the dishes (dashi, dark soy sauce, light soy sauce, vinegar, etc) as well as detailed recipes and explanations of cooking techniques.