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wild strawberry and dried fig fruit flavors
Fermentation was conducted with high solids and aromatic yeast strains at temperatures between 12 and 15°C
[Pope Valley is two or three miles northeast of Howell Mountain and is not an AVA
famous for its round and charming white wines with a slightly creamy character
fermentative flavors of secondary fermentation in bottle
BEAUMONT PINOTAGE skus_1154041 wild strawberry and dried figFresh red berry fruit with a deliciously drinkable medium body and wellvintegrated tannins. Matches very well with bobotie, game and curries, spare ribs and pepper steak, or try snoek and grape jam.
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