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They are extremely slow to dish (i've flattened mine about once per year of use) and leave smooth and even finishes
Height: 31
Blade Height at Heel: 30
this book covers root vegetables in depth by season and preparation
but not crazy brittle like a lot of powdered stainless steels out there
Tetsujin 210mm Blue #2 Wa-Gyuto - Tatsutogi Phoenix They are extremely slow toProduct Description Detailed Specs Measurements The Tetsujin series is a collaboration between Myojin san and Tomura san. For some years now, Myojin san has been one of the craftsmen involved with our Gesshin Kagekiyo knives. Together with his workshop partner and longtime friend, they began the Tetsujin series. This wa gyuto is made from Blue #2 steel with soft iron cladding and a tatsutogi, or lengthwise sharpened, finish. The tatsutogi grind finish
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