Bunnahabhain Scotch Single Malt Ceobanach Bottle:12 The palate is pleasantly saline

The palate is pleasantly saline interplaying with tastes of sweet custard

Fermentation and distillation occur under carefully supervised and temperature controlled conditions

or sweet-and-sour mix as a cocktail

Bouvet Signature Brut is produced from a blend of Chenin Blanc and a smaller percentage of Chardonnay grapes grown in the chalky limestone "tuffeau" soils characteristic of the Saumur appellation

Finishes on a thinnish note with a metallic tang

Bunnahabhain Scotch Single Malt Ceobanach Bottle:12 The palate is pleasantly salineBunnahabhain Cebanach harks to the distillery's early days, when the spirit was heavily peated. Aged in ex bourbon casks for more than 10 years, this is a rich and complex whisky with a maritime character, and will match well with chocolate, smoked fish or red meat. Ceobanach (pronounced kyaw bin och), which means smoky mist in Scots Gaelic, reflects the origins of Bunnahabhain, both the place and the single malts charming, complex character. Colour: