A L'Olivier Mango Fruit Vinegar italy To make this unusual oil

To make this unusual oil

Produced by Guglielmi in Puglia

or sprinkle over grilled or roasted meats or mature parmesan cheese

The black truffle oil is made using black summer truffles

A L'Olivier recommends it over Jerusalem artichoke soup

A L'Olivier Mango Fruit Vinegar italy To make this unusual oilProduced by A L'Olivier These fruit pulp vinegars have endless uses; with a good balance of sweetness and acidity, they are bursting with fresh flavour. The texture is fairly viscous, which means that they work well reduced down after deglazing a pan, in a salad dressing, or even over ice cream. This sweet, smooth vinegar adds a tropical note to your cooking try with a prawn and avocado salad mixed with a little lemon or ginger oil. Our Code