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where the tannins and acidity combine perfectly with the typical sweetness of a young harvest
mas sempre mantendo uma elegância ímpar só possível nos colheitas da Burmester
por um período de 15 anos
A long and enduring finish
Desserts based on caramel
VINHO DO PORTO BARROS COLHEITA 2007 TAWNY WEIGHT_1.65 where the tannins and acidityBrown red colour. Exuberant nose, with aromas of fruit in syrup wrapped in notes of dried fruit, spice and marzipan. An intense and complex Colheita Port, with firm and elegant tannins. A long and persistent finish. FOOD PAIRINGS Egg and sugar desserts; Dried fruit desserts; TECHNICAL DETAILS Alcohol Content 20% pH 3,5 Total Acidity 4,66 g dm3 Reducing Sugars 120 g dm3
US$ 300.00
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