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and blue-toned fruit
was once seeking new passions in the form of a grand tour of her local whisky purveyor
It is made exclusively of selected and certified organic grapes from Maipo Valley in Chile
These sites were planted over 15 years ago and are hand-pruned and hand-picked
The 750ml bottle captures the essence of both nations' expertise
Rosso Di Toscana 'Fossetti', Mocali Bottle:1 and blue-toned fruit80% Sangiovese, 20% Canaiolo grown in marly limestone soils All from Sangiovese grown in Montalcino, just not in vineyards classified to produce Rosso di Montalcino or Brunello di Montalcino Aged 10 months in steel tank and 5 months in bottle before release
