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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Premium wild porcini (Boletus edulis and related species)
An intense gold yellow colour
The nose offers vibrant red fruit aromas
revealing extraordinary detail and aromatic persistence
as a result of the long passage on the lees
GG Flexia Tipo 1 - Colombo Premium wild porcini (Boletus edulisVersatile Tipo 1 soft wheat flour, ideal for medium leavening doughs up to 10 hours. Offers excellent handling and produces baked goods with a rich aroma and slightly rustic texture. Perfect for pizza, artisanal breads, focaccia, and other medium leavened Italian baked products. Dough can be refrigerated at 3 C for up to 48 hours without compromising quality
US$ 110.00
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