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and truffle oil
delicate sauces such as tomato
The nose is intense and complex
Ideal as a ready-to-serve dessert
Perfect for those seeking a plant-based alternative without compromising on taste or indulgence
Lemon Sorbet and truffle oilLemon Sorbet is a refreshing, dairy free Italian frozen dessert made with zesty, sun ripened lemons. Crisp and tangy, it delivers a bright, clean citrus flavour that refreshes the palate, making it perfect as a light dessert or a palate cleanser between courses.
