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The wine spends thirty days on skins in tini and four years in huge old chestnut casks and is impossibly deep – full of warm
the fruit is front and center
The finish is long and rich
A finish that is full
along with subtle hints of white pepper
Vidal Icewine (Case only) Case Size:12 The wine spends thirty daysThe Vidal Icewine has intense aromas of mango, apricot and honey, beautifully integrated with flavours of peach and candied brown sugar, held together by crisp bold acidity. ThisVidal Ice winehas an affinity of honey flavours. Finding apricots and peaches on the nose makes this a honey sweet nectar with balanced acidity.
