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aromatic flavour of coffee gelato meets the smooth
creating a sweet-savory autumnal flavor
ridged tubes with distinctive spiral grooves
A traditional soft
Ingredients: Durum wheat semolina
Tagliolini all'Uovo no.96 - Divella aromatic flavour of coffee gelatoThin, long egg pasta ribbons, delicate and elegant in texture. Tagliolini is particularly suited to lighter sauces and seafood dishes, allowing the subtle flavours of fish to shine. Produced from superior quality durum wheat and bronze extruded for authentic texture and excellent sauce adhesion.
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