Hojicha "Kyo" Japan made from a blend of

made from a blend of tencha that has been aged for at least 6 months to round out their flavour and bring out depth of flavour only possible by aging

after which they are ground into the Matcha powder we know and love

Origin             : Yame

Step 1: Measure out 6 grams of Matcha Powder and 5 grams of brown sugar

traditionally Wagashi

Hojicha "Kyo" Japan made from a blend ofHojicha Kyo Charcoal Roasted Green Tea Our Hojicha "Kyo" is a Traditional Hojicha, with a sweet flavor and smoky aroma with none of the bitterness and caffeine usually associated with tea. Our Hojicha Basic Roast "Kyo" and Dark Roast "Aka" have the same origins as the first Hojicha that came from the region of Kyoto during the 1920s, making it the 100th Anniversary of Hojicha!