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ripe fruit and a velvety texture
Starting with a great grandfather who took his illegal still door to door
dense and creamy
smoky BBQ ribs
Serving temperature: To be drunk at about 18ºC (64°F)
La Fiorita Brunello di Montalcino 2017 2017 Bottle:1 ripe fruit and a velvetyNuanced and developed reds are medium bodied or full bodied wines in which maturation has created notes of leather, stable, oak and herbs. These earthy flavours and aromas become more pronounced as the wine matures and develops. Oak maturation also adds spicy and vanilla notes.
