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juicy texture
The first fermentation is carried out in October followed by a second fermentation with Amarone skins in February
lingering flavour with delicate notes of fruit and lavender
and the long length ensures extended use
summery taste of Caprese in traditional pasta form that's perfect for celebrating authentic Italian cuisine
Mango Sorbet juicy textureMango Sorbet is a tropical, dairy free frozen dessert crafted from ripe, juicy mangoes. Bursting with natural sweetness and vibrant flavour, it delivers a smooth, refreshing texture thats perfect as a light dessert or a palate cleanser.
