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planted by David Abreu
and black pepper
Best served in a wine glass to appreciate the green apple
soft and elegant with flavors of bright cherry and pomegranate
kaffir lime and red grapefruit… Hints of crisp nectarine
NANBU BIJIN DG 10 YEARS KOSHU sku_1004168 planted by David AbreuA well structured Daiginjo with a silky mouthfeel and elegantly clean finish. The subtle notes of fuji apple, white peach and musk melon dance around the nose and play a lively game of contrast against the delicate grain and spice notes that are hidden on first impression. This sake is then produced using a time consuming shizuku method where drops of sake are collected through gravity versus being pressed, it is then aged in 1. 8L bottles for 10
