Boe Raspberry & White Chocolate Vodka Cream Liqueur 70cl broffer A dark rum blended from

A dark rum blended from 20 different pot and column stills around Jamaica with two from very rare 'reserve stock'

NOSE - Fresh on the nose

Both Copper pot and Column distillation are use for their award winning

try Square One Cucumber with tonic and a twist of lime

Plenty of Herbaceous notes at the forefront with Fennel Seed and Allspice being the more prominent before a Zesty body of Orange and Lime infused with touches of Liquorice with Cardamom and Citrus coming to finish things off

Boe Raspberry & White Chocolate Vodka Cream Liqueur 70cl broffer A dark rum blended fromInspired by their Raspberry and White Chocolate Vodka, taking those flavours and adding a real Dairy Cream to create a liqueur perfect for shots or cocktails alike. Fancy making a Boozy Milkshake? Try the recipe below! Ingredients: 50ml Vodka Cream Liqueur 150ml Milk or milk substitute (Soy, Oat or Almond) 25ml Cream Garnish raspberry syrup, whipped cream, raspberry and sauce Method: Step One Add the cream liqueur and the milk into a shaker with ice