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We use almond & oat flour as a substitute along with dark brown sugar for additional depth of flavour
Woohoo milk
Tea of our dreams
we have been trying to use as much of our strawberry compote as possible and this tart turned out to be the perfect vehicle for it
We make our Pesto using only fresh italian basil leaves
Chocolate Mousse & Plum Cake muesli We use almond & oatShippable (Pune only) We made a tart with these flavours recently and liked it so much that it's now a cake and permanently on the menu! It comprises two layers of ultra moist chocolate sponge which sandwiches a thick, creamy and luscious layer of Chocolate mousse. Hiding within the mousse is a tart & bright house made plum compote which is a perfect foil to the dark chocolate goodness. Just for fun we also added a house made feuilletine and almond
