Bavette "Trapani" with Red Pesto olive potpourri holders or an exotic

potpourri holders or an exotic candy dish

We especially like it in focaccia and ciabatta breads

Desserts and Grains

vegetables

Use in any recipe that calls for “sweet & sour” notes—also known as “agrodolce” in Italian

Bavette "Trapani" with Red Pesto olive potpourri holders or an exoticDescription Bavette pasta is perfect in almost any dish but we prefer them with red pesto made according with Trapani (Sicily) recipe. You will have just to add grated cheese. It is a tasty recipe from Italian tradition, recommended for refined taste lovers. Preparation: bring 2 and 3 4 cups (0,65 Liter) of water and 3 tbsp of Extra Virgin Olive Oil to a boil in a large non stick skillet or pan. Add the contents of the package, cover and cook until