Charlotte Dalton A Change is Gonna Come Pinot Noir 2024 Ares Konsultant Winemaking Process: The alcoholic fermentation

Winemaking Process: The alcoholic fermentation is made in stainless steel thermo regulated tanks between 26 and 32°C

Monastrell is the native variety and therefore the majority in this denomination

and silky texture

plush & opulent

Only made in select years to create a sparkler with more volume

Charlotte Dalton A Change is Gonna Come Pinot Noir 2024 Ares Konsultant Winemaking Process: The alcoholic fermentationCharlotte Dalton A Change is Gonna Come Pinot Noir 2024 Grape Varietals & Region: 100% Pinot Noir from Adelaide Hills, Australia. Grown by Alan in Piccadilly and Dave in Cuddly Creek Taste Profile: Strawberry and cherry with soft tannin and gentle acidity. Winemaking Process: A mix of 2 different fermentation techniques. The first batch is 1 3 whole bunch, with gentle pump over 4 5 times a day. After 10 days, it is pressed into French barels, of which