Pistachio & Strawberry Mini Linzer Tart mix Almond Butter & a drizzle

Almond Butter & a drizzle of real maple syrup or honey and pot of coffee

mirroring the almond flour in the cake batter

This type of pizza uses a Roman style base which is thick yet airy & sturdy enough to make an excellent slice of pizza but can also double up as a fantastic vehicle for a sandwich

This intensely aromatic and umami flavoured confit can be used in multiple ways

This cookie fulfils all these criteria

Pistachio & Strawberry Mini Linzer Tart mix Almond Butter & a drizzleShippable (Pune only) While the season lasts, we have been trying to use as much of our strawberry compote as possible and this tart turned out to be the perfect vehicle for it. This is our take on the Linzer Torte, an Austrian pastry which usually includes a buttery shortcake, nuts and jam. Here we have used pistachio flour in the shortcrust with brown butter resulting in a crumbly, buttery and NUTTY pastry. The nutty and buttery notes get