Louis Jadot Bourgogne Pinot Noir 2016 Color:Red briny aromas are packed to

briny aromas are packed to the hilt with pyrazines and oily citrus scents

Pair with many types of dishes including sauced poultry and grilled red meats

supple and velvety wine

Commonly called "Limoncello"

interwoven with attractive nutty aromas

Louis Jadot Bourgogne Pinot Noir 2016 Color:Red briny aromas are packed toThis medium bodied wine is harmonious, with forward, plump fruit and a silky texture balanced by gentle tannins and elegant structure. The very typical Pinot aromas and flavors of red cherries and wild strawberries are complemented by a delicious, lingering finish. Pairs with red meats, roasts, pork tenderloin and soft cheeses.. This is an exceptionally elegant Pinot with complex aromas of plums, raspberries and cherries and fresh red fruit flavors in