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HITACHIYA USA EXCLUSVE VERSION
It enables the rice to absorb water
Handle: Ho wood with Water Buffalo Horn Bolster
The Egg Shell series
and also includes Molybdenum and Vanadium
DONABE COOKING BOOK - Classisc and Modern Japanese Clay Pot Cooking chef's knife HITACHIYA USA EXCLUSVE VERSIONJapanese clay pot donabe cooking has been refind over centuries into versatile and simple method for preparing both dramatic and comforting one pot meals. This book introduce you how to cook your meal in donabe clay pot in many ways with different type of pot. Author NAOKO TAKEI MOORE who is a Japanese home cooking expert who teaches cooking classes in Los Angeles California. KYLE CONNEAUGHTON who is a chef, cookbok author and culinary educator.
