Hard White Spring Wheat Pail Baking Ingredients 1 ¾ cups of liquid

1 ¾ cups of liquid (water or broth) and ½ teaspoon of salt in a saucepan over medium-high heat

Each bean is meticulously dried and ground to preserve its rich

without the risk of unwanted bacteria spoiling your batch

Instructions:

135mm tall (w/o lid)

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