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Excellent with tajarin (Piedmont spaghetti)
Bunches were gently destalked and pressed
Its cool seaside climate has given a crisp red-currant flavored wine
Citric on the finish
scallops and light fleshed fish with tropical salsa
Francis Darroze Bas-Armagnac Chateau de Gaube Vintage 1964 sku_1882399 Excellent with tajarin (Piedmont spaghetti)Traditionally, Armagnac was not used in conjunction with food. He was fed as a digestif. However, in our time, experts claim that some sweets and fruits can make a wonderful couple of armagnac. For example, almond cakes, apple, orange and vanilla cakes, bitter chocolate chips and chocolate sorbet. And, of course, black coffee and a good cigar with a mild flavor. Armagnac has perfectly balanced, burning taste with a hint of dried fruit. From a perfect
