Vintner's Harvest Pectinase (Pectolase) 75g Carbon Filter Improves consistency in brewing and

Improves consistency in brewing and distilling

Classic American Pale Ale - one or a combination of the 'C Hops' Cascade

Unlike stainless steel stills and stills that are only copper plated

and a clean

gingerbread

Vintner's Harvest Pectinase (Pectolase) 75g Carbon Filter Improves consistency in brewing andPectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is used primarily in fruit and white wine making. Keep refrigerated. Pectinase should be added whilst the fruit is being crushed. Prepare 1 tablespoon (4g) of Pectinase per 5kg of fruit in a 100ml warm water solution. Stir through the pulp. Leave for a minimum of 6 12 hours before pressing. Pulp: Add 1 tspn per 5L directly to pulp, leave two hours @ 50C