Gammon, Smoked, Cured Hock - 1kg Gluten Free whether you’re shaping koftas or

whether you’re shaping koftas or browning for sauces and one-pan dishes

meatier cut than typical supermarket duck portions

Supplied as a set of two

• Available in 1kg and 2kg rib of beef options to suit different households

nut-free and soy-free dietary preferences

Gammon, Smoked, Cured Hock - 1kg Gluten Free whether you’re shaping koftas orA smoked, cured gammon hock from British pork, made for slow cooking and rich with flavour. Also known as a pork hock, gammon shank or ham hock, this cut comes from the lower leg. It is collagen rich and full of savoury depth, so long, gentle cooking turns it into tender, pull apart meat and leaves you with an intensely flavoured cooking liquor for soups and stews. British pork, fully traceable and high welfare Cured and smoked for deep, savoury