Rigatoni no.24 - De Cecco Created specifically for gluten-free breads

Created specifically for gluten-free breads and pizza crusts

slender strands of pasta that are instantly recognizable and beloved worldwide

propagated from an ancient biotype of Perricone

Zero wastage – cook straight from frozen to order in minutes

with hints of wild berries

Rigatoni no.24 - De Cecco Created specifically for gluten-free breadsShort, large, ridged pasta tubes that hold sauces both inside and on their textured exterior. Rigatoni is ideal for hearty baked dishes, meat rags, vegetable sauces, or tomato based preparations. Bronze extruded to create a rough surface for superior sauce adhesion, this traditional pasta combines versatility with authentic Italian quality. Ingredients: Durum wheat semolina, water.