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Tempranillo
smoothness and decent depth
Cold maceration takes place for 2 days at 46 F and the wine is seeded with selected yeasts and ferments at 78 °F between 15-20 days
While demure on the nose
Balanced tannins and full bodied - followed by an inky rich finish
Semillon 'Magdalena', Gabrielskloof 2022 Bottle:1 Tempranillo85% Old Vine Semillon & 15% Sauvignon Blanc The Semillon is comprised of 40 year old vines from Franschhoek and a younger Swartland vineyard on decomposed Granite The Sauvignon Blanc comes from 15 year old vines on south facing slopes with a combination of Table Mountain Sandstone and Bokkeveld Shale soils Both Semillon and Sauvignon Blanc were fermented with natural yeasts and matured in 400L and 500L old French oak barrels Both wines spent about ten
