SAKAI TAKAYUKI SLICER KNIFE - GRAND CHEF SP donabe Carefully remove the charcoal from

Carefully remove the charcoal from the grill (konro) using tongs and put the charcoal into the fire extinguishing pot one piece at a time

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The sharpness allow you to give clean cut without ruining their natural fiber

even the smallest imperfections can blend in

The history of Kutani-yaki goes back to around the 17th century

SAKAI TAKAYUKI SLICER KNIFE - GRAND CHEF SP donabe Carefully remove the charcoal fromSpecial Sweden Alloy Highest grade quality materials which has supreme sharpness. Highly resistant and durable razor sharp Material: Swedish stainless steel which manufactured by BOHLER UDDEHOLM Co. ,. Finish: Dimple surface one sided Handle: POM Resin Sakai Takayuki Knives has been cultivated through a long 600 year history in Sakai city Osaka Japan. Blade Type: Double edged With the purchase of a new knife at HITACHIYA USA, you will receive free