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drying to clove and black pepper sparks
hard-working people
but was in no way remarkable
a well-balanced palate of ocean breeze and hot desert rocks with a finish of toasted vanilla and caramel
It gives a lot of freshness
Chateau La Nerthe Chateauneuf-Du-Pape 2016 sku_2276490 drying to clove and blackThe dark, deep, inky color of the wine shows immediately the concentration of the vintage. Nose of blackcurrants, black tea and dried flowers definitely stands out. The mouth is rich, fruity and velvety with an incredibly layered tannin structure. The wine is balanced, pure, really intense and long with incredible ageing potential. Blend: 37% Grenache Noir, 29% Syrah, 27% Mouvdre, 7% Cinsault
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