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Wild Turkey has maintained a distinctive distillation and ageing process that gives it a smooth taste and a lingering flavor
Our magnificent Cab reigns supreme with bold
reducing the yields thanks to strict pruning and green harvest
The wine gains depth over several days
in which the secondary fermentation producing a sparkling wine’s bubbles occurs in the bottle
Prodigo Sauvignon Blanc 2016 Color:White Wild Turkey has maintained aIt is evident that food and wine are harmoniously linked in Sicily, defining the region. It is known for its rich and full bodied wines, as the Nero d'Avola is produced using an "appassite" method of naturally drying the grapes prior to harvest. Our Nero d'Avola appassite has a ruby red color. The bouquet is slightly spicy and has notes of dried figs and ripe fruits of blackberry and boysenberry. The finish is round velvety with notes of vanilla.
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