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Our Black Forest is a dark
the alcoholic fermentation at controlled temperature of 16-18°C is followed by the second fermentation using the Charmat method at a temperature of 54-57°F for about 15-24 days
From sourdough toast with quince jam
nice balance and a very long aftertaste
It’s the white you’ll want all year round
Springbank 10 Year Campbeltown Single Malt Scotch Whisky Size:750 Our Black Forest is aOur 10 year old offers whisky drinkers the perfect introduction to the Springbank range. Matured in a combination of bourbon and sherry casks, it is perfectly balanced from the first sip through to the full, rich finish. Orchard fruit (pear) with a hint of peat, vanilla, and malt. Malt, oak, spice, nutmeg and cinnamon, vanilla essence. Sweet, with a lingering salty tingle.
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