Spaghetti Boscaiola with Porcini and Tomato gifts with overtones of mature fruits

with overtones of mature fruits

With our Halite Salt chunks

Oliveri especially recommends using them in side dishes to accompany meat

Bourbon Maple or Fig Balsamic Vinegars

Enchant your dinner guests with four courses of authentic Greek dishes

Spaghetti Boscaiola with Porcini and Tomato gifts with overtones of mature fruitsDescription Spaghetti Boscaiola are made with tomato sauce enriched with porcini mushrooms pieces. It is simple but very tasty flavoured recipe. Preparation: bring 3 and 1 5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed. Useful tips: during cooking add a crumbled sausage and some nuts. Wine: Sangiovese