Paul Masson Brandy Grande Amber VS hashval_F8D47E703B30896184BB3C3B6E2FB6A48AE20AEA each plant produces a maximum

each plant produces a maximum of 1

imparting texture and complexity

The wine matures in large Slovenian oak uprights to allow maturation without the intrusion of wood flavors or tannins

Pacific WILD plum

and classy

Paul Masson Brandy Grande Amber VS hashval_F8D47E703B30896184BB3C3B6E2FB6A48AE20AEA each plant produces a maximumThis VS brandy is aged in oak a minimum of three years, one year longer than required for extra smoothness. The additional aging creates a luminous red amber glow. Fine aromas and flavor set this VS Brandy apart from ordinary two year old brandies. A special blend of grapes is also used to develop its smoothness and the three year aging in American oak casks gives it a full body. The resulting brandy taste is a combination of pralines, caramel, maple