Patanjali Divya kutajarishta Olive Mithai Shop Bellam Boondi Flavours of pistachios and cardamom

Flavours of pistachios and cardamom wrapped in a soft

Crafted from a rich blend of traditional botanical ingredients

post meals with lukewarm water or as suggested by your experts

As the name suggest

Jamun (Syzygium cumini / Black Plum) – a revered fruit-based botanical with deep roots in Ayurvedic and Unani traditional medicine

Patanjali Divya kutajarishta Olive Mithai Shop Bellam Boondi Flavours of pistachios and cardamomDescription: Kutajarishta is a classical Ayurvedic fermented liquid preparation formulated with Kurchi (Kutaja) bark as the primary ingredient along with a blend of traditional Ayurvedic herbs. It is prepared following the classical Arishta fermentation method in accordance with Ayurvedic pharmacopoeial standards. This preparation is manufactured following established Ayurvedic classical texts and methods. Ingredients Kurchi (Kutaja) Bark Dhataki