Marolo Grappa di Brunello di Montalcino skus_1476340 Please enjoy our absinthe on

Please enjoy our absinthe on the rocks with a citrus twist

An equivalent to a Solera 3 blending process

Its flexibility to thrive in many regions translates to wide flavor profile in the market

particularly strawberries and raspberries and a variety of baking spices

Altogether elegant and lively

Marolo Grappa di Brunello di Montalcino skus_1476340 Please enjoy our absinthe onFounded in 1977 in Alba, Italy, proprietor and head distiller Paolo Marolo creates his eponymous grappas by following two simple rules: source superior, single varietal pomace and press it as soon as possible. Freshness is so essential to Paolo that he keeps his discontinuous Bain Marie copper stills running around the clock during the harvest season. The discontinuous distillation method is more expensive than the modern, automated alternative and