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The interaction between sea buckthorn berries
Perfect to create a Summery cocktail or with as part of a G&T
Whilst this process is ongoing they take the Cornish Clotted Cream and cold distil this in a Vacuum and then once both processes are finished these are infused together
they just felt that it fit well with the name
spices and fruit imported from three continents
No.3 London Dry Gin 70cl Emporia Brands The interaction between sea buckthornNo. 3 is the London Dry Gin distilled to a proprietary recipe of Berry Bros. & Rudd, Londons oldest wine and spirit merchant. The name No. 3 refers to the address in St Jamess Street, London: our home since 1698. No. 3 was created to be the last word in gin for a Dry Martini.
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