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The purity of the fruit is quite striking
100% sustainably grown
but is more affordable than the ultra-classy single-vineyard wines
the silky tannins complement flavors of juicy blackberries
Infused with pure
El Buho Mezcal Especial Pulquero skus_30123130 The purity of the fruitEl Buho Especial Pulquero is produced by Octavio Jimenez Monterroza in Santiago Matatlan, Oaxaca using wild agave sourced from San Pablo Guila, Oaxaca. This agave species, agave Atrovirens, matures after 15 20 years and occasionally reaches a weight of more than 4,000 pounds with leaves over 14 feet long. It is also the same plant that can be used to produce pulque. The agaves are crushed by a horse drawn tahona, cooked for 5 days in a stone oven, and
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