MOUSSE OF DUCK LIVER WITH 2% TRUFFLES and has an oilier

and has an oilier

boiled and baked potatoes

Sterlet Sturgeon produces Caviar rather similar to Sevruga in look and flavor

River Beluga (Hybrid of Huso Dauricus and Acipencer Schrenkii)

Sterlet sturgeon ( Acipenser Ruthenus) is one of the smaller species of sturgeon and is now very rare

MOUSSE OF DUCK LIVER WITH 2% TRUFFLES and has an oilierMousse ingredients: duck liver (Pork fat, water, egg, chicken liver, port wine, salt, milk protein hydrolysate, skimmed milk powder, gelatin, pepper, sodium ascorbate), truffles (2% black winter truffles). Serve chilled. Number of Servings: 5 to 10 servings. Origin: France, Sarlat. Packaging: tin round shape. Preparation: Fully cooked, conserved. Storing: 2 Years, room temperature. Brand: Rougie. 11. 2 oz 315g