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A blend of triple distilled single malt whiskey and a lighter Irish grain whiskey
small batch gin was launched by five Gin-loving Brightonians in December 2014
They carefully source 24 botanicals from the local area and around the world and then use a unique four-stage distillation process
It is a 'fun sized' Watermelon shaped fruit but its a Cucumber at heart
The Special Whisky is brought to us by the Team at Whistle Pig which is made by the Master Distiller who used to work my Maker Mark (Dave Pickerell)
Jawbox Rhubarb and Ginger Gin Liqueur 70cl Emporia Brands A blend of triple distilledThe Jawbox team have done it again and created this Fresh Rhubarb and Ginger infused Liqueur which holds Sweet Juicy and Very Tasty notes of Rhubarb throughout with hints of Crisp Juniper and Ginger playing their part! Wonderful!
