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Reaching close to 3 million readers with each issue
offering raspberries
A joy with a red sauce beef casserole or soft mature cheeses like brie or camembert
Titratable Acidity: 1pH: 3Alcohol Level: 10Residual Sugar: 4\nFirst crafted in 1966
The palate is medium-bodied with firm tannins
GRADIS'CIUTTA FRIU 18 skus_06912 Reaching close to 3 millionWith the 2018 vintage Gradisciutta winery obtained the organic certification. Today, thanks to the work of the whole family. Gradisciutta has reached 25 hectares of vineyards, out of a total of 35, in the communes of San Floriano del Collio, Gorizia, Capriva del Friuli and Dolegna del Collio.
